From Apprentice To Head Chef At A Michelin Star Restaurant With Leo Kattou Simpsons

Hello & welcome to Birmingham food podcast Breaking Bread. This week hosts Liam & Carl meet Leo Kattou, charismatic head chef of legendary Michelin Star restaurant Simpsons Birmingham. A great conversation all about Leo's journey from starting at Simpson's as an apprentice and working his way up following in the footsteps of some of the best chefs in the Midlands to become Simpsons head chef. Simpsons/Leo Social Web- https://www.simpsonsrestaurant.co.uk/ Insta- https://www.instagram.com/simpsons_restaurant/ https://www.instagram.com/leo_kattou/ Facebook-https://www.facebook.com/simpsonsrestaurant/ Twitter-https://twitter.com/simpsons_rest Breaking Bread Podcast Social https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread  https://facebook.com/breakingbreadpodcastuk  For full show notes visit our Website https://breakingbreadpodcastuk.blog/ Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/