From Backyard Smoke to Award-Winning Sauce: Chef Ray Sheehan’s Barbecue Playbook

Send us Fan MailGet ready to fire up your grill and your passion for barbecue! This week on the Barbecue Radio Network, Freddie Bell sits down with award-winning pitmaster Chef Ray Sheehan to talk fire control, flavor balance, and the secrets behind championship sauces. If you want repeatable results and unforgettable flavor, don’t miss this smokin’ hot episode!Support the showwww.bbqradionetwork.com

Episode metadata supplied by the publisher feed · Published Mar 5, 2026

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From Backyard Smoke to Award-Winning Sauce: Chef Ray Sheehan’s Barbecue Playbook

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This episode was published on March 5, 2026.

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