From Bean to Bar: Chocolate, Global Living, and a Dash of AI Skepticism

In this episode, Flora chats with Nyeneweh (Nina), co-owner of Chox an artisan chocolate business in Boquete, Panama. Nina shares her path from living around the world to settling in Panama, her thoughts on being a "global citizen," and how a love story with chocolate turned into a thriving business. We explore what makes Panamanian cacao unique, how creativity shapes their chocolate flavors, and why she's taking a measured approach to using AI in her work. Whether you're a foodie, traveler, or curious about blending tradition with technology, this episode offers a rich and inspiring conversation.