From Bees to Brew: Skeptic Meadery Masters an Ancient Craft with Local Flare - A Conversation with Matt Loch

SolPods Co-Founder Cassie Freyeisen sits down with Matt Loch, owner of Skeptic Meadery, to chat about the unique process of making mead, an alcoholic beverage made from honey, water and yeast. Skeptic Meadery sources honey in East Tennessee, helping to promote local biodiversity. They avert food waste by accepting and utilizing fruits and herbs which would have been wasted otherwise. Not to mention, they collaborate with a local orchard to provide delicious beverages for community events. Mead is the bees knees - listen to learn what the buzz is all about! Learn more about Skeptic Meadery: https://www.skepticmeadery.com/Visit Breedan's Orchard: https://www.breedensorchard.com/Join the American Mead Maker's Association: https://mead-makers.org/Stop by Mount Juliet's Farmers Market to support local honey producer Ralston Farm and other small businesses: https://www.mtjuliet-tn.gov/Search?searchPhrase=farmers%20marketCheck out the SolPods Website: www.solpods.orgFollow us on Instagram: @solpods.earth Follow us on LinkedinFollow us on YouTubeFor questions, email us at: [email protected]