EPISODE · Jun 30, 2026 · 1H 39M
From Biology to Buttercream: Following your Passion (and Keeping Your Kids Busy This Summer) with Lynn April @freshaprilflours Ep 29
from MomsWork Podcast · host Kristin Weinrich
Send us Fan MailMomsWork Podcast Episode 29From Biology to Buttercream with Lynn April of Fresh April FloursSometimes the path you think you're meant to take isn't the one you stay on.This week on MomsWork, Kristin is joined by Lynn April, the creator behind Fresh April Flours. A trained biologist turned self-taught baker, cookbook author, personal trainer, and entrepreneur, Lynn shares how a simple cake decorating class sparked an entirely new career.Together, Kristin and Lynn talk about what it takes to pivot professionally, build a business from scratch, and trust yourself enough to follow a passion—even when it looks completely different from the plan.They also dive into a topic every parent is thinking about this time of year: summer break. From camps and day trips to library programs, kitchen projects, and balancing work while the kids are home, they share practical ideas for making the most of the season without feeling like you have to do it all.In this episode, we discuss:Lynn's journey from biology to bakingBuilding the Fresh April Flours brandFinding the confidence to make a major career changeLessons learned from turning a hobby into a businessKeeping kids busy during summer breakBalancing work and family when routines changeFavorite summer traditions, meals, and family funWhether you're dreaming of a career change, looking for summer inspiration, or simply trying to make these long days a little easier, this episode is full of encouragement and practical ideas for parents.Connect with Lynn AprilWebsite: https://freshaprilflours.com/ Instagram: @freshaprilfloursLinks to things mentioned in the episodeTravel though France with Lynn: Travel Through France with LynnCreek Splashing at Shaw's Bridge Park: Shaw's Bridge ParkThe Biscuit Lady: Biscuits!Chester County Library System: Libraries galore!Ina Garten: Barefoot ContessaBe My Guest with Ina Garten on The Food Network: TV ShowBe Ready When the Luck Happens by Ina Garten: Read the Book!If you enjoyed this episode, please take a moment to follow, rate, and review MomsWork. Your support helps more parents discover the show, and we'd love it if you'd share this episode with a friend who's navigating work, family, or a new season of life.
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Send us Fan Mail MomsWork Podcast Episode 29From Biology to Buttercream with Lynn April of Fresh April Flours Sometimes the path you think you're meant to take isn't the one you stay on. This week on MomsWork, Kristin is joined by Lynn April, the creator behind Fresh April Flours. A trained biologist turned self-taught baker, cookbook author, personal trainer, and entrepreneur, Lynn shares how a simple cake decorating class sparked an entirely new career. Together, Kristin and Lynn talk about...
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From Biology to Buttercream: Following your Passion (and Keeping Your Kids Busy This Summer) with Lynn April @freshaprilflours Ep 29
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