From Blog to Book: Taiwanese-American Food Blogger Frankie Gaw

from Taiwan Talk · host ICRT

Taiwanese-American food blogger Frankie Gaw walked away from a successful career in tech and became a rising star within the highly competitive world of food blogging. ICRT’s Hope Ngo speaks to Gaw about what enticed him to swap a successful career in tech for food, and what he did to get his new cookbook “First Generation” ready for publication. Thanks for listening! You can find and follow Frankie on his blog, Little Fat Boy or on Instagram. -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published May 9, 2022

Embed this episode

Attribution link and audio player

Ready to play

From Blog to Book: Taiwanese-American Food Blogger Frankie Gaw

0:00 17:19

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Taiwan Talk?

This episode is 17 minutes long.

When was this Taiwan Talk episode published?

This episode was published on May 9, 2022.

Can I download this Taiwan Talk episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!