From Bonded to Better - Whiskey@Work

What this episode covers

On this episode of Whiskey@Work, Rob and Marc pour a glass of Doc Holliday 7-Year Straight Bourbon and immediately realize something important… time matters. A lot. The conversation drifts through bourbon’s recent sales slump, the rise of canned cocktails, Four Roses changing hands, and why some whiskeys disappear only to come roaring back. Along the way, they chase tangents about Canadian grudges, Frank Sinatra, dream whiskey jobs, and what makes a bottle worth revisiting. It’s one part tasting, one part industry gossip, and one part two friends enjoying a pour that finally delivers Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Whiskey@Work?

This episode is 30 minutes long.

When was this Whiskey@Work episode published?

This episode was published on February 11, 2026.

What is this episode about?

On this episode of Whiskey@Work, Rob and Marc pour a glass of Doc Holliday 7-Year Straight Bourbon and immediately realize something important… time matters. A lot. The conversation drifts through bourbon’s recent sales slump, the rise of canned...

Can I download this Whiskey@Work episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.