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From Brewery to Brasserie, Ft. Southerleigh's Jerome Serot episode artwork

EPISODE · Dec 6, 2023 · 43 MIN

From Brewery to Brasserie, Ft. Southerleigh's Jerome Serot

from The Restaurant Innovator · host FSR magazine

Jerome Serot, co-founder of Southerleigh Hospitality Group, joins FSR editors Callie Evergreen and Sam Danley on The Restaurant Innovator to share how SHG’s restaurants have anchored San Antonio’s recent explosion of elevated, experimental dining and helped redefine the city from a Tex-Mex mecca to a dynamic, diverse food city.

What this episode covers

Jerome Serot, co-founder of Southerleigh Hospitality Group, joins FSR editors Callie Evergreen and Sam Danley on The Restaurant Innovator to share how SHG’s restaurants have anchored San Antonio’s recent explosion of elevated, experimental dining and helped redefine the city from a Tex-Mex mecca to a dynamic, diverse food city.

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From Brewery to Brasserie, Ft. Southerleigh's Jerome Serot

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Frequently Asked Questions

How long is this episode of The Restaurant Innovator?

This episode is 43 minutes long.

When was this The Restaurant Innovator episode published?

This episode was published on December 6, 2023.

What is this episode about?

Jerome Serot, co-founder of Southerleigh Hospitality Group, joins FSR editors Callie Evergreen and Sam Danley on The Restaurant Innovator to share how SHG’s restaurants have anchored San Antonio’s recent explosion of elevated, experimental dining...

Can I download this The Restaurant Innovator episode?

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