From Brine to Shine - Thanksgiving Flavor Tune-Up with Chef Eric Meisel!

This week on Fresh from the Field Fridays, Dan The Produce Man and Ross the Produce Boss welcome Chef Eric Meisel — culinary produce specialist and all-around kitchen wizard. We’re diving into everything Thanksgiving… brining tips, roasted veggie magic, the right fruits to brighten your table, and even some fun drinks to bring a little extra groove to your holiday spread.It’s all right here on Fresh from the Field Fridays, brought to you by The Produce Industry Network and AgLife Media.

Episode metadata supplied by the publisher feed · Published Nov 21, 2025

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From Brine to Shine - Thanksgiving Flavor Tune-Up with Chef Eric Meisel!

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