From British Roots to Vegan Fruits: A Transatlantic Tale of Change

Send us Fan MailPicture yourself stepping out of your comfort zone and exploring a lifestyle that's often misunderstood yet has potentially transformative health benefits. This week, we're taking that journey with our guests, Simon and Miranda J, the delightful British owners of the Black Sheep Inn, located in Hammondsport, New York. Our conversation ranges from our recent culinary adventures and attempts at meditation to the inspiring journey of Simon and Miranda from the UK to the US, underlining the courage and resilience needed to choose veganism and run a bed and breakfast.Have you ever wondered why some people view veganism as a threat to masculinity? Or why there's such a stigma attached to veganism? We tackle these misperceptions head-on, discussing the impact of diet on health, the role of medical professionals in promoting veganism, and how lifestyle choices like these can be perceived as a luxury. The discussion takes a more profound turn as we touch upon the effect of Covid-19 on UK meat consumption and the vital role of prevention in healthcare.Our guests, Simon and Miranda, open up about their journeys, from leaving their world behind to start a new life in the US to the challenges of running a business during a pandemic and the evolution of their marriage. The conversation is filled with intriguing insights, such as Simon's health and confidence boost since transitioning to veganism and Miranda's creative culinary skills. So pull up a chair, tune in, and prepare to be inspired by a candid conversation about veganism, life transitions, and much more. Please email us at [email protected]