From Brunswick to GM | Work Ethic, Leadership & Knowing When to Step Back w/ Todd Falter | 8ighty 6ix Order No.22

In this episode of 8ighty 6ix, I sit down with Todd Falter to talk about his journey through the hospitality industry—starting in the bowling department at Brunswick and working his way up to becoming a General Manager.We dive into:The work ethic that helped him growThe realities and pressure of leadershipWhat it takes to manage teams and operationsAnd why sometimes taking a step back is necessary for long-term successThis conversation highlights growth, humility, and the importance of understanding your path in hospitality leadership and the restaurant industry.If you’ve ever stepped into management or questioned your next move, this episode offers real perspective.🎧 New episodes weekly📲 Follow @__8ighty6ix👨🏾‍🍳 Follow Chef Vern Jr @_chefvernjrIf you want, I can also:Create a strong YouTube title + thumbnail textWrite a short IG promo captionOr make a more story-driven description 🔥Got it — here’s the updated, polished podcast description with that added in:In this episode of 8ighty 6ix, I sit down with Todd Falter to talk about his journey through the hospitality industry—starting at Dunkin’ Donuts, moving into the bowling department at Brunswick, and eventually becoming a General Manager.We dive into:The work ethic that shaped his career from the beginningThe transition through different roles in hospitalityThe realities and pressure of leadership and managementAnd why sometimes taking a step back is the best move for long-term growthThis conversation is about progression, humility, and understanding your path in hospitality leadership and the restaurant industry.If you’ve ever worked your way up or questioned your next step, this episode will resonate.🎧 New episodes weekly📲 Follow @__8ighty6ix👨🏾‍🍳 Follow Chef Vern Jr @_chefvernjrhe started ar dunkin donutsFrom Dunkin’ to GM | Work Ethic, Leadership & Knowing When to Step Back w/ Todd Falter