From Businesswoman to Chef / Online sports Betting

Segment 1: Guest: Joanne Chang, pastry chef, owner, Flour Bakery, Myers and Chang. A young Joanne Chang envisioned a prominent career in business. She graduated from Harvard University with a degree in applied mathematics and economics and went into consulting in her twenties. Despite career success, she decided to switch gears and become a chef. We hear about her culinary career journey and the advice she has for others who may be in a similar boat. https://www.instagram.com/joannebchang/?hl=en. Segment 2: Guests: Dr. Lia Nower, professor, School of Social Work, Rutgers University, director, Center for Gambling Studies, Rutgers University; Dr. Timothy Fong, clinical professor, psychiatry, University of California-Los Angeles, co-director, UCLA Gambling Studies Program. : Online sports betting is a multi-billion-dollar industry and is only increasing in size year over year. We cover this burgeoning sector, the lack of overhead regulation in the U.S. and the risks this pervasive form of gambling has on a younger population. https://www.gamtalk.org/