From Café to Culinary Empire | Galway News

From a tiny 25-seat café in Dún Laoghaire to Ireland’s biggest sports catering powerhouse, Lorraine Heskin’s Gourmet Food Parlour has grown into a culinary empire serving 7 million customers and employing 320 people across 11 restaurants. What began with a love of great food and warm hospitality has evolved into a dynamic brand with over 80 seasonal menu items, a booming events division, and a presence in top department stores. Lorraine credits her success to her team, loyal customers, and a steadfast commitment to quality Irish ingredients — proving that passion, people, and adaptability can turn a small dream into a national sensation. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/233f0246e08de31c