From Cashew Fudge to Rice Pudding: A Journey Through India’s Desserts! [Rebroadcast]

While we're on a short break, we're excited to bring you a revamped episode from last year, where we dive into the world of delicious Indian desserts with our special guest, Ms. Ruchi! As the host of the kid science podcast India Asks Why, Ms. Ruchi joins Asher and Kristen to share her love for traditional Indian sweets, and the stories behind them. In this episode, we explore the diverse flavors of India, from creamy milk-based treats in the North to coconut-infused delights in the South. We learn about popular desserts like the silver-topped cashew fudge, Kaju Katli, and a special rice pudding that's enjoyed across the country with unique regional twists. Asher even gets a surprise learning about edible silver—yup, that's right, shiny silver on your dessert! Join us as we also learn about cultural influences on Indian sweets, the role of nuts and spices, and how desserts can be part of celebrations, from birthdays to the birth of a calf! Plus, If you love discovering how food connects us all, you won't want to miss this episode full of sweet adventures and fascinating flavors. So, grab a snack, hit play, and let's explore the world of Indian desserts together!