From Chai to Chai Latte: The Indian Influence on American Coffee Culture

from Culinary Connections: Asian American Food Stories · host RhythmStudio

In this episode, we trace the journey of Chai, a traditional Indian beverage, and its transformation into the popular Chai Latte in American coffee shops. We explore how this spiced milk tea made its way from the bustling streets of India to the menus of Starbucks, and how it has influenced the American coffee culture while preserving its Indian roots. Join us as we delve into the history, cultural significance, and the fusion evolution of Chai in America. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

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This episode is 8 minutes long.

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This episode was published on April 11, 2026.

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