From Cheese Caves to Cannabis: The Accidental Curing Innovation episode artwork

EPISODE · Feb 3, 2026 · 55 MIN

From Cheese Caves to Cannabis: The Accidental Curing Innovation

from The Canna Boss Babes LIVE · host The Canna Boss Babes

You spent months growing perfect plants. Don't destroy them in the cure.Jane Sandelman, co-founder of Cannatrol, didn't start in cannabis—she started with cheese. The technology behind their cannabis curing systems was originally designed for Vermont cheese makers who couldn't control their aging caves.Now, after 15 years perfecting the science across cheese, charcuterie, and dry-aged steaks, Cannatrol is revolutionizing how home growers cure cannabis.In this episode, Jane reveals:🌱 Why you're only halfway done when you cut the plant down🔬 The science of bound vs. unbound water (and why it matters)🏠 How home growers are becoming true connoisseurs💰 Why 3-5% yield increases drop straight to your bottom line🧪 How to dramatically reduce failed lab tests🧀 The cheese cave origin story you won't believe💑 32 years in business with her inventor husband (their secret: noise-canceling headphones)🎯 Why "bro science" is holding growers back🌍 International cannabis markets that "just behave like a country"Perfect for:Home growers protecting their harvest investmentCommercial operators seeking consistency across locationsAnyone who's lost a crop to mold in post-harvestCannabis connoisseurs who know quality mattersEntrepreneurs learning from 32-year business partnershipsThe Cool Cure home unit holds 2.5 pounds of wet flower (with an 11-pound version coming later this year). Whether you're in humid Thailand or dry Denver, you'll get the same perfect results every time.Jane's been consuming cannabis for 50 years. Her husband Dave has 23 patents and testified at Vermont legalization hearings: "I started smoking pot when I was 13. I have 23 patents. It just goes to show you—it's fine."This is cannabis entrepreneurship meets food science meets a 32-year love story.Listen if you want to:Stop losing flower to mold and overdryingUnderstand the actual science of curingLearn from a couple who built multiple successful businesses togetherGet the inside scoop on international cannabis marketsDiscover why consistency beats the "lucky jacket" methodMentioned in this episode:Cannatrol Cool Cure systemsILGM grow clubsVermont cannabis legalization testimonyInternational installations (Thailand, Argentina, Portugal, Germany)Why insurance companies still discriminate against cannabis-adjacent businessesConnect with Cannatrol:Website: Cannatrols.comMore from The Canna Boss Babes:New episodes every week featuring cannabis industry leaders, innovators, and entrepreneurs breaking stigma and building the future.Subscribe now so you never miss a conversation!#Cannabis #HomeGrowing #CannabisScience #CannabisCuring #HomeGrower #CannabisEntrepreneur #WomenInCannabis #CannabisIndustry #CannabisTechnology #PostHarvest

You spent months growing perfect plants. Don't destroy them in the cure.Jane Sandelman, co-founder of Cannatrol, didn't start in cannabis—she started with cheese. The technology behind their cannabis curing systems was originally designed for Vermont cheese makers who couldn't control their aging caves.Now, after 15 years perfecting the science across cheese, charcuterie, and dry-aged steaks, Cannatrol is revolutionizing how home growers cure cannabis.In this episode, Jane reveals:🌱 Why you're only halfway done when you cut the plant down🔬 The science of bound vs. unbound water (and why it matters)🏠 How home growers are becoming true connoisseurs💰 Why 3-5% yield increases drop straight to your bottom line🧪 How to dramatically reduce failed lab tests🧀 The cheese cave origin story you won't believe💑 32 years in business with her inventor husband (their secret: noise-canceling headphones)🎯 Why "bro science" is holding growers back🌍 International cannabis markets that "just behave like a country"Perfect for:Home growers protecting their harvest investmentCommercial operators seeking consistency across locationsAnyone who's lost a crop to mold in post-harvestCannabis connoisseurs who know quality mattersEntrepreneurs learning from 32-year business partnershipsThe Cool Cure home unit holds 2.5 pounds of wet flower (with an 11-pound version coming later this year). Whether you're in humid Thailand or dry Denver, you'll get the same perfect results every time.Jane's been consuming cannabis for 50 years. Her husband Dave has 23 patents and testified at Vermont legalization hearings: "I started smoking pot when I was 13. I have 23 patents. It just goes to show you—it's fine."This is cannabis entrepreneurship meets food science meets a 32-year love story.Listen if you want to:Stop losing flower to mold and overdryingUnderstand the actual science of curingLearn from a couple who built multiple successful businesses togetherGet the inside scoop on international cannabis marketsDiscover why consistency beats the "lucky jacket" methodMentioned in this episode:Cannatrol Cool Cure systemsILGM grow clubsVermont cannabis legalization testimonyInternational installations (Thailand, Argentina, Portugal, Germany)Why insurance companies still discriminate against cannabis-adjacent businessesConnect with Cannatrol:Website: Cannatrols.comMore from The Canna Boss Babes:New episodes every week featuring cannabis industry leaders, innovators, and entrepreneurs breaking stigma and building the future.Subscribe now so you never miss a conversation!#Cannabis #HomeGrowing #CannabisScience #CannabisCuring #HomeGrower #CannabisEntrepreneur #WomenInCannabis #CannabisIndustry #CannabisTechnology #PostHarvest

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From Cheese Caves to Cannabis: The Accidental Curing Innovation

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This episode is 55 minutes long.

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This episode was published on February 3, 2026.

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You spent months growing perfect plants. Don't destroy them in the cure.Jane Sandelman, co-founder of Cannatrol, didn't start in cannabis—she started with cheese. The technology behind their cannabis curing systems was originally designed for...

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