From Chef to Breeder: An Earnest Conversation with Clay from Alebrije Genetics

Send us Fan MailDiscover the passion and creativity behind autoflowers as we welcome Clay, an autoflower breeder from Alibrije Genetics, who enlightens us about the fascinating journey that took him from being a professional chef to breeding cannabis. The captivating story of Alibrije, rooted deep in the 1930s Mexican cultural phenomenon, unfolds in our conversation. Witness the interesting correlation between Clay's former life in the bustling restaurant scene and his current venture into the world of cannabis, as he masterfully relates his skills honed as a chef to his current profession.For the full show notes, head over to Bite Me!The map you need to start making great edibles in easy, digestible lessons. Sign up for Free. I'm taking clients for 1-on-1 Cannabis Education Sessions, see more here and book your free exploratory call. Support the show Visit the website for full show notes, free dosing calculator, quiz, recipes and more.