From Chicago fine dining to Michigan’s wild peninsula

Milkweed Inn is a unique culinary getaway hidden deep in the Upper Penninsula's Hiawatha National Forest. Chef Lane Regan works to craft menus that are foraged and locally sourced. We learned about what it takes to craft and execute such a remote experience, and the ways the environment shape Chef Regan's food philosophy. HELPFUL LINKS: Read about Lane's work at Elizabeth The website for Milkweed Inn Bonus photos from our visit to Milkweed Inn We’d love for you to fill out this listener survey. It will only take a few minutes, and it will help us know what you want to hear!  If you like what you hear on the pod, consider supporting our work. Music in this episode by Blue Dot Sessions.Support our work: https://www.michiganpublic.org/podfundSee omnystudio.com/listener for privacy information.