From Cobbler to Pizza Master | Richie Ourichian’s Roman Pizza Story (Segreta Montreal)

Step inside the world of Roman-style pizza with Richie Ourichian, founder of Segreta in Montreal. From his early days as a cobbler to becoming a master pizzaiolo, Richie shares his incredible journey, passion, and philosophy behind authentic pizza al taglio.Discover how 72–96 hour fermentation, high-hydration dough, and precision baking create crispy, airy, and flavorful Roman pizza. Richie also breaks down the real differences between Neapolitan, New York, and Roman-style pizza—and why he believes Roman pizza is the best.This episode dives into food culture, entrepreneurship, discipline, and the mindset needed to build a successful culinary brand.🔥 If you love pizza, food stories, and business journeys—this is a must-watch!