EPISODE · Jul 22, 2021 · 1H 3M
From Cockpit To Kitchen
from Clearing The Board · host Drew Archer
Host, Drew Archer sits down with Daniel Florence, a pilot who knows his way around the kitchen. Daniel shares how he used cooking as a way to decompress from life in the military and how that passion landed him a job during the COVID-19 shutdowns.
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From Cockpit To Kitchen
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This episode is 1 hour and 3 minutes long.
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This episode was published on July 22, 2021.
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