From competing to campus: Chef Arthur Dulin brings his award winning culinary talent to Cal Poly

from Issues & Ideas · host Monica Lopez

Cal Poly Dining Services Chef Arthur Dulin talks about his recent award and going for gold at next year's National Association of College & University Food Services Challenge. From bagels to cookies, San Luis Obispo baker Michael Milch talks about baking the foods he loves– gluten free. And John Smigelski with the California Alliance for Community Energy talks about a recent report on the cost to keep Diablo Canyon Power Plant running.

Episode metadata supplied by the publisher feed · Published Aug 1, 2026

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From competing to campus: Chef Arthur Dulin brings his award winning culinary talent to Cal Poly

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