From Consultant to Chief Board Officer; Carissa Kurre’s Vision Boards Charcuterie

Text Kristen your thoughts or feedback about the showCarissa Kurre, founder of Vision Boards Charcuterie, shares how she transitioned from business consultant to Chief Board Officer (CBO).What started out as a thoughtful wedding gift ignited a new passion in charcuterie. This fun hobby creating beautiful boards quickly evolved into a deeper passion, allowing Carissa to bring people together with food.Hear how Carissa turned her passion into a business, the challenges she faced, and the milestones she achieved along the way, including her super secret social experiment.Tune in to hear how Carissa transitioned from corporate life to becoming an entrepreneur and how she’s already expanding her local Brooklyn business into so much more with intimate workshops, on-demand courses, and patent-pending charcuterie accessories.Learn more at VisionBoardsCharcuterie.com and follow Carissa on Instagram @VisionBoardsCharcuterie.Use code BYOF10 for a discount on any Vision Boards Charcuterie courses.