From crickets to chaos: The French brasserie betting on Main Street

from Mountain Money · host Kevin Kennedy, Roger Goldman

Le Dépôt and Union Patisserie have been open just long enough to learn that Main Street runs on extremes—mayhem one week, crickets the next. Katie and Galen share how they juggle food waste, staffing whiplash, and Utah’s ever-changing liquor laws while keeping steak frites and fresh croissants flowing.

Episode metadata supplied by the publisher feed · Published Jun 1, 2026

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From crickets to chaos: The French brasserie betting on Main Street

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