From Culinary School to James Beard Nominee | Chef Tim Joyner Matz | 8ighty 6ix Order No.28

🎙️ Season 2 of 8ighty 6ix continues!In this episode, I'm joined by one of my closest friends in the culinary world, Chef Tim Joyner Matz. We met in culinary school, but our careers took different paths after graduation.Tim took a leap of faith by moving to New Orleans, where he immersed himself in one of America's most respected food cities. Along the way, he worked alongside legendary classical chefs, became a James Beard Award nominee, and built a reputation as a professional baker and master bread maker.We talk about what it takes to dedicate your life to the craft, the discipline behind classical cooking, and why mastering bread is an art form all its own.Our culinary school memoriesWhy Chef Tim chose New OrleansLearning from elite classical chefsBecoming a James Beard Award nomineeThe art and science of bread makingLife as a professional bakerPassion vs. paycheck in the restaurant industryAdvice for aspiring chefsWhether you're a chef, baker, culinary student, or someone who simply loves food, this conversation is packed with inspiration and insight from someone who has dedicated his life to the craft.🎧 Listen now on Spotify, Apple Podcasts, and YouTube.Follow:📲 @__8ighty6ix👨🏾‍🍳 @_chefvernjrIn this episode: