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EPISODE · Jan 18, 2021 · 7 MIN

From Curds to Herds

from Growing Local · host Appalachian Sustainable Agriculture Project

Looking Glass Creamery is known for its award-winning cheese, but in 2017 they decided to get closer to the source of their milk by buying Harmon Dairy. Hear how the Harmon brothers are teaching the cheesemakers how to milk the cows and manage the farm in this episode of Growing Local.

Episode metadata supplied by the publisher feed · Published Jan 18, 2021

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From Curds to Herds

0:00 7:31

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This episode was published on January 18, 2021.

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