From Cured to Cures - Preserving Food. Preserving Life. | Chef Steve McHugh, 6-Time James Beard Finalist & Author, Cured

Who Is Chef Steve McHugh? With over 30 years of experience in the culinary industry, and author of the cookbook Cured, Chef Steve McHugh currently serves as a Chef Consultant for the Spurs Club, leveraging his expertise in restaurants, menu development, kitchen/bar design and culinary skills. His role focuses on creating innovative dining experiences, enhancing menu offerings, and supporting teams in delivering exceptional culinary services. As both a consultant and a long-standing chef/owner at Cured, He brings a unique perspective to developing creative, high-quality cuisine that aligns with organizational goals while fostering collaboration and excellence in the kitchen. His passion lies in driving culinary innovation and enriching customer experiences. And, along the way, he picked up 6 James Beard Foundation Finalist nods for Best Chef Texas and blessed by his wife, Sylvie, daughter, Sophia, and grandson, all currently residing in San Antonio.From Cured to Cures | Excerpt From Original Blog Post (The Love of My Life | "Cured")- June 6, 2015