From Diagnosis to Dream Café – Megan Manns of GF Eats (Now Feelin Chipper) on Gluten Free Life & Business

Send us Fan MailA Gluten Free PodcastEpisode 12In this episode of A Gluten Free Podcast, I’m chatting with Megan Manns, the passionate owner of GF Eats—now known as Feelin Chipper—a beloved gluten-free café in Bellambi, Wollongong. Megan shares her inspiring journey of how embracing a gluten-free lifestyle completely transformed her life and career.We discuss the story behind starting GF Eats (now Feelin Chipper), the challenges and rewards of running a dedicated gluten-free café, and the incredible loyalty she’s built with her customers. Megan’s experience is a testament to how a coeliac or gluten-free diagnosis can become an unexpected catalyst for positive change.If you’re curious about gluten-free food businesses, looking for local gluten-free eats, or want to hear a motivational story about resilience and passion, this episode is for you.In this episode, you’ll learn about:Megan’s personal gluten-free journey and diagnosisThe inspiration and vision behind GF Eats (now Feelin Chipper) in BellambiHow she built a loyal customer base through quality and communityThe challenges and joys of running a gluten-free caféTips for living and thriving gluten free in the Wollongong areaLinks & Resources:Feelin Chipper Website (formerly GF Eats)Feelin Chipper Instagram (formerly GF Eats)Feelin Chipper Facebook (formerly GF Eats)Contact Feelin Chipper: [email protected] with A Gluten Free Family: Instagram: @a.gffamily Email: [email protected]: I am not a medical professional. Please seek personalized medical advice from qualified healthcare professionals before making any decisions about your health or diet.Support the show