From Dishwasher to Award-Winning Tacos: The Los Guapos Story with Angel

Send us Fan MailAngel didn't grow up dreaming about a restaurant. He studied programming and computers back home in Monterrey, Mexico — but the kitchen had been calling his whole life without him noticing. On this episode of The Global Latin Factor, we sit down on location at Los Guapos off 7th Street in Fort Worth to trace the whole journey: dishwasher to line cook, the Cuban bar chef's table at Embargo, the vegan pioneer days of Mariachi's Diner inside a gas station, the bicycle taco deliveries to Martin House Brewery, and finally Los Guapos — now stacking up reader's choice awards for best tacos, best Mexican/Latin, and best international cuisine.We get into his mom's pozole and the one rule that shaped his cooking — make it taste like home — why he says you have to marry the industry, the programmer brain that turns every problem into a solution, the story behind the name, bottled aguas frescas and branded salsas on the horizon, and why he's Mex, not Tex. Plus how Los Guapos is getting ready for the wave of fans coming to town for the 2026 World Cup.This one is comfort food, community, and the Latino hustle in one conversation.Follow Los Guapos on Instagram, Facebook, and TikTok @LosGuaposfw.The Global Latin Factor is a bilingual podcast where we talk Latino everything — culture, identity, food, and the people building community across the diaspora. New episodes weekly. Subscribe wherever you listen.Support the showSocial Media:Facebook: https://www.facebook.com/TheGlobalLatinFactorPodcastTwitter: https://twitter.com/thegloballatin1Instagram: https://www.instagram.com/thegloballatinfactorpodcastTiktok: ...