From Dishwasher to Island Owner | The Epicurean Hotel Developer

In Episode 134, Garrett Greco sits down with Joe Collier, president of Mainsail Lodging & Development, for a deep dive into Tampa’s hospitality scene and the story behind the Epicurean Hotel’s unique partnership with Bern’s Steak House. They discuss the city’s planned $80 million stormwater tunnel through Howard Avenue, why it’s raising concerns for local businesses, and an alternative approach that could protect both the neighborhood and the bay. Collier also shares his journey from dishwasher to private island resort owner, complete with pirate history, a poisonous tree massacre, and his daughter’s upcoming wedding on the island.0:00:00 - Introduction0:12:35 - Howard Stormwater Project0:29:40 - The Fenway0:39:07 - Getting Started In Hospitality0:47:43 - Hospitality Industry Impact on Tampa1:01:26 - Boutique vs. Corporate Hotels1:07:04 - Scrub Island