EPISODE · Sep 8, 2026 · 44 MIN
From Dorm Room to Retail Shelves: How Pistakio Built a Gluten-Free Food Brand
from Eat with Dominique · host Dom
What happens when a dorm room pistachio spread becomes a growing food brand?Season 2 of Eat With Dominique continues with Francine Voit, co-founder of Pistakio, whose journey from dorm room to retail shelves shows what it really takes to build a gluten-free food company.We’re talking entrepreneurship, listening to your customers, pivoting when things don’t go as planned, and the behind-the-scenes decisions that turn an idea into a brand people love.🎧 Full episode out now 🤍___________________________________________Join the Newsletter: EatWithDominique.com 🤍If this resonated with you, share it with a friend who needs it — and subscribe for more weekly conversations just like this.___________________________________________🎙️ Watch the Video Podcast:@eatwithdominique🎧 Listen on Apple & Spotify:www.buzzsprout.com/2598088👩🏾🍳 Follow me:Instagram → instagram.com/eatwithdominiqueTikTok → tiktok.com/@eatwith_dominique___________________________________________Real food. Real strategies. Less guesswork.Make life — and food — Good To You, Good For You, and Good With You™.
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What happens when a dorm room pistachio spread becomes a growing food brand? Season 2 of Eat With Dominique continues with Francine Voit, co-founder of Pistakio, whose journey from dorm room to retail shelves shows what it really takes to build a gluten-free food company. We’re talking entrepreneurship, listening to your customers, pivoting when things don’t go as planned, and the behind-the-scenes decisions that turn an idea into a brand people love. 🎧 Full episode out now 🤍 _____________...
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From Dorm Room to Retail Shelves: How Pistakio Built a Gluten-Free Food Brand
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