From Dough to Slice with Eidref Laxa

from The Kitchen Counter - Home Cooking Tips and Inspiration

On today's episode we welcome Eidref Laxa, host of the "What's Good Dough" podcast. We talk pizza, and how home cooks can increase their chances of success for turning out a great homemade pie. We cover pizza stones and baking steels, pizza ovens, high-hydration dough, and more. So grab a slice and settle in for a great conversation on the art of homemade pizza! https://kitchencounterpodcast.com/225 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Instagram: https://www.instagram.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

Episode metadata supplied by the publisher feed · Published Mar 18, 2023

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From Dough to Slice with Eidref Laxa

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This episode is 48 minutes long.

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This episode was published on March 18, 2023.

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