From Dream to Ice Cream: How Jules Fleming Turned Intuition Into a Thriving Business

What does it take to follow a dream — literally — and turn it into a thriving business?Jules Fleming is the co-owner of Continental Cream, an iconic ice cream and sweet shop in Banchory, Aberdeenshire, that's been delighting customers for over 40 years. Jules bought the shop five years ago after dreaming she owned it, walked in the next day, and asked the previous owners if they wanted to sell. They did.In this episode, Jules shares the honest, unfiltered journey of buying an existing business — the chaotic first summer, the 2am laptop sessions, the staffing challenges, the impact of rising minimum wages and National Insurance on small business profitability, and the slow, deliberate process of building systems so the business can run without you.She also talks about launching an events trailer, being deeply involved in the Banchory Business Association, and why she believes community involvement isn't optional — it's a duty of care.In this episode you'll hear:Why Jules trusted a dream over a business plan — and it workedHow she navigated the first summer with no prior retail experienceThe real impact of minimum wage increases on small businessesHow to manage seasonal staffing and train young employees wellThe test-and-learn approach that led to the events trailerWhy community involvement is good for business AND good for peopleHer top advice for women thinking of buying or starting a business