From Dry Chicken To Smart Bulking: A Coach’s Playbook For Eating More And Growing Better episode artwork

EPISODE · Mar 5, 2026 · 54 MIN

From Dry Chicken To Smart Bulking: A Coach’s Playbook For Eating More And Growing Better

from In Moderation · host Rob Lapham, Liam Layton

What if the real bulking battle isn’t in the gym but on your plate? We sit down with Quincy, a straight-talking bodybuilding coach, to tackle the one problem almost no one expects when they decide to “get big”: actually finishing the food. From dry chicken horror stories to smart cooking tweaks that make every bite easier, we get practical about palatability, moisture, and flavor so your meals help you grow instead of stopping you cold.Quincy lays out a simple framework to expand appetite without wrecking your day. We rethink meal timing by moving the heaviest, highest fiber dish to night, front-loading lighter meals, and spacing feedings so you don’t fall behind. We talk through macro traps—like pushing protein so high you kill hunger—and explain how carbs and fats support gym performance and make eating feel doable. You’ll hear why “boy kibble” (rice and beef) can be economical and macro-friendly but micronutrient-poor, and how sauces, air fryers, and better reheating turn “drywall” into dinner.On training, we make a compelling case for low-volume, high-intent work: fewer sets, tighter form, targeted pauses, and real intensity. Mike shares how 50 focused minutes left him more sore and satisfied than his old marathon sessions. Quincy contrasts flexible dieting with whole-food meal plans for hypertrophy, noting digestion, micronutrients, and performance as the deciding factors. We set clear expectations for progress—think one to two pounds of lean tissue per month early on, not miracle jumps—and touch on peptides and shortcuts with caution, humor, and a reminder to prioritize health.If you’ve ever thought, “I just can’t get the food down,” this conversation gives you a plan: cook tastier, time smarter, train tighter, and be patient enough to let consistent habits add up. Subscribe, share with a friend who’s bulking, and leave a review with the one habit you’re changing this week. Support the showYou can find us on social media here:Rob TiktokRob InstagramLiam TiktokLiam Instagram

Episode metadata supplied by the publisher feed · Published Mar 5, 2026

Embed this episode

What if the real bulking battle isn’t in the gym but on your plate? We sit down with Quincy, a straight-talking bodybuilding coach, to tackle the one problem almost no one expects when they decide to “get big”: actually finishing the food. From dry chicken horror stories to smart cooking tweaks that make every bite easier, we get practical about palatability, moisture, and flavor so your meals help you grow instead of stopping you cold. Quincy lays out a simple framework to expand appetite w...

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

From Dry Chicken To Smart Bulking: A Coach’s Playbook For Eating More And Growing Better

0:00 54:17

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of In Moderation?

This episode is 54 minutes long.

When was this In Moderation episode published?

This episode was published on March 5, 2026.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this In Moderation episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!