From Employees to Restaurateurs with The Graceful Ordinary’s Megan & Chris Curren episode artwork

EPISODE · Jan 15, 2025 · 43 MIN

From Employees to Restaurateurs with The Graceful Ordinary’s Megan & Chris Curren

from The Restaurant Innovator · host FSR magazine

Wife-and-husband duo Megan and Chris Curren join FSR editors to talk about their creative process behind opening The Graceful Ordinary, forming their new restaurant group O&D Hospitality and launching a new concept, investing in their team to prepare for new growth, and more. 

Episode metadata supplied by the publisher feed · Published Jan 15, 2025

Embed this episode

NOW PLAYING

From Employees to Restaurateurs with The Graceful Ordinary’s Megan & Chris Curren

0:00 43:57

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Restaurant Innovator?

This episode is 43 minutes long.

When was this The Restaurant Innovator episode published?

This episode was published on January 15, 2025.

Can I download this The Restaurant Innovator episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!