From Engineer To Baker!

Hi Foodies,Welcome to another delicious episode of The Passionate Palate! My guest today is Sarah Elkholy, the owner of Fresh Feteer in New Jersey. Sarah is an engineer who turned her love for baking into a small business,specializing in egyptian feteer, a delicious buttery and flaky pastry that is very dear to her heart and egyptian roots.Sarah makes her delicious feteers at food festivals in NJ so make sure to stop by and try her special creations, savory or sweet!We had a wonderful time talking about her journey and how she balances her life and career as a wife and mom.I hope you guys enjoyed watching and listening to our very interesting and fun conversation and stay connected for more informative and fun food content like this.If you enjoyed this episode, don’t forget to: Follow me @thepassionatepalate on Instagram, Tiktok and Facebook. Follow or Subscribe to my channel on Youtube,Spotify and Apple Podcasts and leave a rating or review — it helps more foodies discover the podcast. Finally Please Share this episode with someone who’d love it!Thank You!Love, Zai