EPISODE · May 5, 2026 · 18 MIN
From Farm to Fire: How Georgia’s Quad Grill Elevates Live Fire Cooking
from A Fork in the Road
Join David at Comfort Farms in Milledgeville, Georgia, where agriculture, innovation, and live fire cooking come together. You meet Jon Jackson, a veteran helping others heal through farming, and Ray Palermo, creator of the Quad Grill. Discover how open flame cooking, heirloom ingredients, and a Georgia-made invention are redefining backyard barbecue and farm-to-table cuisine.
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From Farm to Fire: How Georgia’s Quad Grill Elevates Live Fire Cooking
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