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Oct 21, 2021 40 min

From farm to fork

from The Standards Show

In this episode Matthew and Cindy explore the issue of standards, regulations and food. They speak to Sara Walton, BSI’s Sector Lead for Food, about the relationship between standards and food safety, the influence of standards on new technological innovations in the sector, and the impact of Brexit. Plus, they take on the long-standing scone debate: is it cream or jam on first? BSI's Ivan Salcedo gets all wistful about his #MyFavouriteStandard, and there's a launch of a new feature - #BSIspy. #bsiedpod. [email protected]. bsigroup.com/education.

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From farm to fork

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How long is this episode of The Standards Show?

This episode is 40 minutes long.

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This episode was published on October 21, 2021.

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