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From farm to table - how safe is it? episode artwork

EPISODE · Apr 8, 2015 · 46 MIN

From farm to table - how safe is it?

from Health & Living · host BFM Media

Every time you pick a bag of sausages off the shelf, do you question where the sausages had been and how they were made? The journey from the farms to our tables can be long. How might our foods be contaminated, and how much do we trust food safety certifications? We hear from shoppers at the markets, and speak to Prof Brian Wansink and Prof Jinap Selamat to learn more about food safety.See omnystudio.com/listener for privacy information.

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From farm to table - how safe is it?

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Frequently Asked Questions

How long is this episode of Health & Living?

This episode is 46 minutes long.

When was this Health & Living episode published?

This episode was published on April 8, 2015.

What is this episode about?

Every time you pick a bag of sausages off the shelf, do you question where the sausages had been and how they were made? The journey from the farms to our tables can be long. How might our foods be contaminated, and how much do we trust food safety...

Can I download this Health & Living episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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