From Farm to Table: The Story of Mossa Garden’s Hemp Powered Success

In this episode, Tyler Hemp and Ebba Maria Olson dive deep into Sweden's evolving hemp industry, the unique challenges and opportunities of cultivating hemp in Europe, and how Mossa Garden is leading the way with hemp-based foods like hemp cheese and hemp-carrot ice cream.Together, they explore the cultural perceptions surrounding hemp, its powerful potential for regenerative agriculture, and the vital role of education in sparking a new generation’s passion for this remarkable plant.Whether you're a hemp enthusiast, eco-conscious consumer, or curious entrepreneur, this episode is packed with insight and inspiration from one of Sweden's most innovative hemp ambassadors.Guest Bio:Ebba Maria Olson grew up as the youngest of five siblings on a family farm in Mossa Gordon, where her parents made an early commitment to organic farming after the family moved there in 1981.Her childhood was spent exploring fields, tasting harvests, and learning the rhythms of nature alongside her family.This close connection to the land and sustainable practices inspired Ebba to pursue a life and career dedicated to working within nature’s limits and fostering ecological synergies.She credits her parents for shaping her values and supporting her journey from playful days on the farm to a purposeful path in harmony with the environment.Absolutely! Here’s a comprehensive breakdown of the topics covered in this episode of HempAware Podcasts (“Ebba Maria Podcast HempAware Radio”) featuring Tyler Hemp and Ebba Maria Olson:1. Introduction to the Guest and Mossa GardenOverview of Mossa Garden, an organic family farm in SwedenHistorical background: farm origins dating back to 1811, transition to organic farming in 1985Ebba Maria’s role: taking over as CEO in 2005, and her family’s contribution2. Evolution and Expansion of Mossa GardenDevelopment of the farm shop and direct organic delivery servicesLaunch of one of Sweden’s first online vegetable box services (1998)Continuation of family-driven, community-oriented values3. Introduction of Hemp at Mossa GardenHow and when hemp was introduced (first hemp seeds planted in 2007)Ebba Maria’s father’s innovative approach to agricultureInitial focus on supplying the construction industry with hemp stems4. Practical Aspects of Hemp CultivationEarly procurement of hemp seeds and seed sourcing challengesEU regulations on seed propagation (must buy new certified seeds each year)Regulatory motivations: stabilizing THC levels, addressing prescribed cannabinoid levels5. Product Development and Hemp ApplicationsTransition to utilizing hemp seeds for food products after initially targeting construction usesHarvesting process: seeds in autumn, stems in springMain product offerings:Hemp oil (cold-pressed from seeds)Whole (raw) hemp seeds and “peeled” (hulled) hemp seedsHemp-based cheese (including varieties for pizza and spreads)Hemp ice cream (notably a hemp-carrot flavor)6. Legal and Regulatory Environment in Sweden and the EUExtra limitations on using hemp flowers and buds for products (compared to other countries)Evolving regulations;Ebba Maria Olsonfocuses on legally compliant products7. Cultural Perception and Stigma Around HempEfforts to destigmatize hemp through public events (e.g., Mossa Goren Festival)Successes in food competitions (e.g., Eat Stockholm food competition, Green Week in Berlin)Increased consumer and governmental interest and acceptance (while noting lingering governmental caution)The historical “wiping out” of hemp from Swedish culture and the process of reintroduction8. Education and Community EngagementImpact of early educational outreach, including the memorable “hemp maze” festival experience for local childrenImportance of reaching the younger generation and fostering positive narratives around hemp9. Online Presence and AccessibilityE-commerce platforms: mossagarden.se and mossagarden.comReflection on the farm’s longstanding web presence and modernization10. Organic & Regenerative Agriculture AdvocacyEbba Maria Olson’s commitment to organic farming methods and soil healthCritique of non-organic practices (use of chemicals and synthetic fertilizers)11. Advice for Aspiring Hemp EntrepreneursEncouragement of small-scale hemp businesses and innovationSuggestion to draw inspiration from historical uses and adapt products for today12. Consumer Experience and Product PhilosophyEmphasis on “sensoric” experiences—food appealing to the senses and high qualityAdvocacy for plant-based diets and minimizing animal agriculture routes13. Vision for Hemp’s Role in the FutureThe role of hemp nutrition in creating a healthier planetFrustrations with chemical dependencies in agricultureDesire for hemp to drive the regenerative organic movement14. Invitation and Collaboration OpportunitiesInvitation to visit Mossa Garden, tour the hemp barn, or participate in farm activitiesCall for collaborators to help expand their impact in Sweden’s hemp industry15. Closing ReflectionsEbba Maria Olson’s parting message: “Hemp food really is for life and power to the organic farmer.”Tyler Hemp’s gratitude and encouragement to listenersCan you get a million people to vote for Hempfood for Life in the Eat!Stockholm competition?HEMP ICE CREAM for the win!!! Because we are in the finals of the ~ Audience Award ~ and voting is open until 28/11:www.menti.com – code 5381 0340Vote for us: Hempfood for Life – circular hemp ice cream with blueberry and crooked carrots! Links here if you want to spread the word hemp-globally http://ätstockholm.se/hempfood-for-life-cirkular-hampaglass/https://www.instagram.com/mossagarden_eko/https://www.linkedin.com/in/ebbamariaolson/recent-activity/all (Ebba-Maria Olson) Thank you thank you THANK YOU for anything you can do small as BIG ~From one hemp heart to another. Let’s make HEMP ICE CREAM happen worldwide!!!