From farmers' market food truck to 120-year-old brick house: The Pizza Yard story episode artwork

EPISODE · Jun 29, 2026 · 25 MIN

From farmers' market food truck to 120-year-old brick house: The Pizza Yard story

from Mountain Money · host Roger Goldman, Kevin Kennedy

The Pizza Yard is a tiny "Neapolitan-ish" pizzeria in a 120-year-old brickhouse where everything is sourced as locally as possible, with a seasonal menu of pizzas and small dishes based around what local farmers are selling. Owner Matt Reschke joins us to tell the story of how a farmers' market food truck, a decade of backyard pizza parties, and a beautiful old house in Midway added up to one of the most beloved new restaurants in Wasatch County.

Episode metadata supplied by the publisher feed · Published Jun 29, 2026

Embed this episode

Ready to play

From farmers' market food truck to 120-year-old brick house: The Pizza Yard story

0:00 25:31

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of Mountain Money?

This episode is 25 minutes long.

When was this Mountain Money episode published?

This episode was published on June 29, 2026.

Can I download this Mountain Money episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!