From Farms, Markets, Gardens to Tables episode artwork

EPISODE · Jul 16, 2021 · 15 MIN

From Farms, Markets, Gardens to Tables

from Partners · host Illinois Farm Bureau

What's in season, and what are some great ways to prepare fresh Illinois-grown fruits and vegetables? University of Illinois Extension Educator Elizabeth Wahle, Ph.D., shares what's coming from the fields, and Partners food writer Jodie Shield shares four quick ways to put them to work.

Episode metadata supplied by the publisher feed · Published Jul 16, 2021

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From Farms, Markets, Gardens to Tables

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