EPISODE · Jul 16, 2021 · 15 MIN
From Farms, Markets, Gardens to Tables
from Partners · host Illinois Farm Bureau
What's in season, and what are some great ways to prepare fresh Illinois-grown fruits and vegetables? University of Illinois Extension Educator Elizabeth Wahle, Ph.D., shares what's coming from the fields, and Partners food writer Jodie Shield shares four quick ways to put them to work.
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From Farms, Markets, Gardens to Tables
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