From Field to Table: A Homesteader’s Heart - Exploring the Art of Butchering & Other Random Homestead Topics

Join me for a heartfelt conversation about raising animals with the intent to butcher. Today I'm diving into the delicate topic of how to talk to our kids about the animals we raise for food, offering compassionate insights and age-appropriate approaches to help them understand the process with empathy and respect. Discover alternatives for those who can't butcher animals themselves. But our discussions don't stop at the dinner table. We also explore eco-friendly solutions for your home, sharing effective methods for cleaning without toxins. Grab a cup of coffee or your favorite tea and let's get started! LINKS FOR TOPICS IN THE PODCAST: Butcher course: Meatsmith Instagram Handle Azure Standard: Info and find a drop near you Force of Nature: My absolute favorite non-toxic cleaning product Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping! FOLLOW ME ON: INSTAGRAM  ERYN WHALEN ONLINE MY LTK STORE MY AMAZON STOREFRONT  Dive into the Homestead Journey! Get exclusive only available to you content from my Substack! JOIN HERE