From Fiery Chicken Breasts to Succulent Brisket Feasts

Prepare for a flavor-packed journey on the Okie Smokin' Podcast! Ever wondered how to transform simple chicken breasts into a fiery delight that leaves your taste buds tingling? We'll reveal our spicy adventure with habanero and scorpion pepper seasoning and set the stage for a grand reunion cookout, where we'll tackle smoking 45-50 pounds of briskets and pork shoulders. Dolores is back on her watermelon diet, and exciting updates are in store as you can now catch our podcast via Alexa and our new YouTube channel. Join us as we map out our extensive cookout plans, from selecting the perfect seasonings to debating the merits of different grills like the Pit Boss, Weber Smoky Mountain, and Pit Barrel. We’ll talk through our meticulous preparation and cooking timelines, strategies for making burnt ends, and incorporating mouth-watering barbecue sauces. Along the way, there’s a fun chat about Spam stir-fry and a reflection on the sparse activity in our recent video comments. Follow us for more delicious updates, and tune in every Monday for our next mouth-watering episode.OKIE SMOKIN LINKSOkie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!TikTok - Follow for lots of food content, podcast clips, live cooks, and more.YouTube - Cooking videos, tutorials, and product reviews.Facebook - Follow us and keep up with the community!Visit our website at okiesmokin.com.