From Filipino Roots to Sanford’s Table: Chef Josh Mendiola’s Milwaukee Story

from Cooking with Milwaukee Community Leaders · host Charlie DeSando

On Munching Around Milwaukee, host Charlie sits down with Josh Mendiola, chef de cuisine at Sanford in downtown Milwaukee, to explore his culinary journey from the Philippines to leading the kitchen at one of the city’s top restaurants. The episode highlights Josh’s signature dishes (a beef kofta and Filipino okoy), his mentors and influences, Sanford’s menus and dining experience, and his work with community programs and chef collaborations. You can watch the YouTube video here - https://youtu.be/ALl9XNN5mo0 “Munching Around Milwaukee” is part of the “Milwaukee Podcast Network”. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers. We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

What this episode covers

Host Charlie sits down with Josh Mendiola, chef de cuisine at Sanford in downtown Milwaukee, to explore his culinary journey from the Philippines to leading the kitchen at one of the city’s top restaurants.

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From Filipino Roots to Sanford’s Table: Chef Josh Mendiola’s Milwaukee Story

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Frequently Asked Questions

How long is this episode of Cooking with Milwaukee Community Leaders?

This episode is 29 minutes long.

When was this Cooking with Milwaukee Community Leaders episode published?

This episode was published on February 23, 2026.

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Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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