From Flour to Power: The Surprising Strategy That's Revolutionizing the Bakery Industry with Kayla Rochkin at Bond Bakery Brands

Send us Fan MailIn this episode, Eric interviews Kayla Rochkin, the Chief Growth Officer at Bond Bakery Brands. Bond acquires family and founder-run bakeries without succession plans, helping them continue their legacy. Kayla dishes on everything from keeping quality top-notch to building a company culture that’s as warm and welcoming as fresh bread. She also shares tips on getting that B Corp certification and how to balance profits with purpose. 0:28 Introductions 2:20 Bond Bakery Brands 4:10 Portofino Bakery 11:30 B Corp Certification Journey 19:30 Carbon Reduction Initiatives 20:06 Flour Silos 25:27 Competing with Industry Giants 29:54 Consumer Trust 32:30 Advice for Small Businesses 36:58 Final Thoughts Kayla Rochkin, Chief Growth Officer at Bond Bakery Brands  https://www.linkedin.com/in/kaylarochkin/ Portofino Bakery  https://www.portofinobakery.ca/ Hosted by Eric Saumure (https://ericsaumure.com)