From FOH to BOH | Seattle, Hospital Kitchens & Chef Life w/ Chef Bill York | 8ighty 6ix No.21

In this episode of 8ighty 6ix, I sit down with Chef Bill York to talk about his journey through the restaurant industry—from Seattle kitchens to hospital food service, and from Front of House to Back of House leadership.We get into:His experience working in Seattle’s food sceneThe realities of working in a hospital kitchenTransitioning from FOH management to BOHThe differences in leadership, pressure, and kitchen cultureAnswering real foodie questions and industry insightsThis conversation covers growth, perspective, and what it really takes to navigate different roles in the hospitality industry.If you’ve ever worked FOH, BOH, or considered making that switch, this episode will give you real insight.🎧 Available now on Spotify, Apple Podcasts, and YouTube📲 Follow @__8ighty6ix👨🏾‍🍳 Follow Chef Vern Jr @_chefvern