From Food Forest to Table: Holiday Recipes

Well folks the growing season is coming to an end, cold weather and family gatherings are quickly approaching. Or for many of us they're already here! Tune in today for some timely commentary on the dishes we make for our holiday family gatherings. If you're interested in medlars, pecans, chestnuts, or persimmons - and how they can make their way onto the dinner table of an upcoming communal meal, you will not be disappointed by today's episode. Enjoy!  Relevant links from today's episode: https://www.chelseagreen.com/product/forage-harvest-feast/ Recipe links (maybe not precisely the recipe we used for the dishes we talk about in the episode, but perhaps a jumping off point for anyone interested in making them at home!): https://www.marthastewart.com/1140980/dates-and-blue-cheese https://www.simplyscratch.com/prosciutto-wrapped-gorgonzola-stuffed-dates-in-a-honey-balsamic-drizzle/ https://cooking.nytimes.com/recipes/1022853-hoshigaki-dried-persimmons https://cookieandkate.com/pecan-butter-recipe/ https://www.thehungrybites.com/mushroom-chestnut-creamy-risotto/ https://food52.com/recipes/1862-mushroom-chestnut-risotto