From Fragile to Agile: How To Keep Food Safe Amid a Supply Chain Crisis

In today’s episode, we’re talking with Liz Sertl, Senior Director of Community Engagement at GS1 US. If you’re not familiar with GS1 US, you’re certainly familiar with their barcodes. With more than six billion scans a day, those barcodes are what helps keep product moving, and the supply chain efficient. We talk a lot about efficiency versus resiliency in the supply chain and where food manufacturers got it right – and where they can still improve. We examine the growing importance of data and digital transformation while ending the episode talking about how GS1 US is helping food processors prepare for FMSA’s Proposed Rule 204, which comes out in November 2022. Read the transcript of this episode on the Food Processing website Learn more about Liz’s podcast, Next Level Supply Chain Let us know YOUR Predictions for 2022 Let us know YOUR predictions for manufacturing in 2022 by taking part in Food Processing’s annual Manufacturing Outlook Survey in November. Give us your insights and let us know your predictions for what manufacturing will look like next year. The survey should take less than 5 minutes to complete. Your answers will be confidential, so feel comfortable giving us your thoughts. The results will be available in January 2022. Complete the Survey