From french fries to rice: why restaurants can’t keep up

The Agriculture Department is warning of a food crisis in the second half of the year, exacerbated by a string of global events. Which means restaurants have had to get creative.See omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jun 6, 2022

Embed this episode

Attribution link and audio player

NOW PLAYING

From french fries to rice: why restaurants can’t keep up

0:00 7:19

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Teka Teka Explains PumaPodcast We live in a confusing time, bombarded everywhere by so much content. Let Teka Teka Explains be your guide. We cut through the noise and dig into the weeds to bring you insights you won't get from the daily news grind. We take you further than our regular Teka Teka reports--so you can make better sense of the world around you Hosted on Acast. See acast.com/privacy for more information.

Frequently Asked Questions

How long is this episode of Teka Teka?

This episode is 7 minutes long.

When was this Teka Teka episode published?

This episode was published on June 6, 2022.

Can I download this Teka Teka episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!