EPISODE · Jun 6, 2022 · 7 MIN
From french fries to rice: why restaurants can’t keep up
from Teka Teka
The Agriculture Department is warning of a food crisis in the second half of the year, exacerbated by a string of global events. Which means restaurants have had to get creative.See omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
The Agriculture Department is warning of a food crisis in the second half of the year, exacerbated by a string of global events. Which means restaurants have had to get creative.See omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.
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From french fries to rice: why restaurants can’t keep up
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