From Fresh Eggs to Bestseller Cookbooks w/ Lisa Steele #55

Was it the chicken or the egg? Well, we still don’t but we did learn an awful lot about chickens when we welcomed Lisa Steele aka Fresh Eggs Daily to the pod. We asked her anything and everything there is about chickens and learned so much about farming these popular birds! Lisa shared with us how her career started on Wall Street and what changed for her to become a farmer up in Maine. How her childhood dislikes turned into her now career and what wisdom she had learned along the way! We learned about her cookbook and soon to be 2nd cookbook (coming 2026) and just what was behind her writing passion. Along with tons of fun New England moments this is quite the intuitive episode. We hope you enjoy and as always folks, life’s Bettah in New England!